*costumes...*

I have spent all evening turning one of mum's beautiful jewelled scarves into a cloak for a Wise Man which, together with the "brightly coloured plain top, and black or brown (we have gone for black) trousers" will complete F's costume for the Christmas play, 'jesus@bethlehemstable.com' - A is taking part in the same production and, much to her disgust, has been cast as an angel. Her class has been divided along gender lines, the boys playing stars, and the girls, angels. Naturally, A wanted to be a star... To appease her, I have managed to borrow an angel costume which is much more tabard than dress, AND has a silver star on the front, and she looks VERY cute all togged up. I will, of course, be taking photos - the performances are next week.

My sis came for lunch today, and I completely forgot to get the camera out - duh! She entertained (or was entertained by!) the girls whilst I went to band practice this afternoon, as Ed had some stinky work work to do. He's just packing up his laptop as I write...too much at the weekend.

Have also made a sweet potato and pumpkin soup this evening, in between stitches, in preparation for a visit tomorrow from one of my scrapping friends. juliab (formerly Jay Jay) on UKS has been visiting a very good friend of hers who lives in the same village, and so she is going to come for lunch tomorrow on her way home. Looking forward very much to seeing her.

As promised, another of my favourite carols, for your enjoyment:



Peace out, dudes!!

*Christmas carols*

So, advent has begun, and at lunchtime today, the Wychavon Student Wind Band had its first public outing, playing outside the church Christmas fayre for an hour and a half. It was really good fun, and I had forgotten how much of a buzz I get from playing in a group, in public. Here is the evidence - note, it is impossible to look remotely cool or attractive whilst playing the clarinet!!!



I am hopelessly ill-prepared for Christmas, thus far. I have not bought a single present, and I have yet to shop for Ed's birthday on December 12th. I'm not worrying about it, though - it will all come together, I'm sure.

Managed to collect my sis from the airport on Friday without delay or incident. It is fantastic to have her back at home; she is coming over for lunch tomorrow, so I will have to take some crafty shots of her to blog tomorrow evening!!

Just about to make another couple of carrot cakes, one for us and one for wind band rehearsal tomorrow afternoon. I'm taking bets on how long we'll last before we're well and truly sick of it - everyone's enjoying it at the moment, but I might have to start spicing up the recipe with some secret ingredients.

Anyway, every post between now and Christmas Day, I am going to try and upload a suitably seasonal picture, taken from images found on the great www. - I really liked the photo at the top, of the wreath against a pink door. Will also try and post the sheet music to a Christmas song or carol, just for fun!

*normal service resumes!!*

Good evening, peeps :) - yes, I'm back, after a self-imposed absence from being online - just needed a little time away from the computer, but now I am back and raring to blog!! Just to reassure any of my buds who may have been worrying that I'd fallen into a black hole, here I am, larking about last week taking self-portraits in the mirror:



And, especially for Charlotty, a cheery photo of the little beans:



So, I feel like I've been haring around all over the place over the past couple of weeks. Have been in school a lot, performing various governor duties, been on a school trip, have cooked lots (although managed to avoid any caterpillars that may have been lurking), perfected my carrot cake (one in the oven as I type), shopped for a couple of advent swaps in which I'm taking part (yay - first parcel opening tomorrow!!), rehearsed with the wind band (playing Christmas carols at the village fête on Saturday)...I could go on - but I won't!!! BUT!!! The biggest excitement of all, and something that I haven't dared to go on about before now, because I just didn't ever think it would happen, is that my little sister, who has spent the past 6 years living in Sydney, is coming home for good tomorrow! I am collecting her from the airport tomorrow morning - her flight lands at 11.40, and we are all extremely excited! I have just about managed to keep a lid on my own emotions, for the sake of the girls, so that they didn't get too wound up, but now, knowing that I will see her in approximately 12 hours, I am beside myself!! I will try and take photos tomorrow at the airport (through a haze of salt water, prob'ly)

By way of a wonderful diversion, I spent a good chunk of the middle of the day today with another friend I've made through the www. world of blogging - I had placed an order for Christmas cards with Gretel, and since she is only 35 minutes away, I went and picked them up, rather than have them posted to me. We went for a fab walk in some of the beautiful West Oxfordshire woodland, and then came back to homemade soup, and some of my carrot cake. A perfect way to spend a late morning and early afternoon. Had I not had to rush back to collect the chicklets from school, I could have happily spent the rest of the afternoon chatting to Gretel. A good friend.

And finally, thank you for coming back - I am going to try and get round my regular reads over the next couple of days, and catch up with everyone's news.

*weekend photos*

Well, this post will do exactly what it says on the tin!!! I was a lazy old blogger over the weekend - had great photos from Saturday AND Sunday, and was just too darn tired at the end of both days to blog them. Think I'll save the ones from Saturday for a rainy day (!!), but here is a small selection from yesterday afternoon, when Sue and I took our four girls (with Elizabeth in her new pushchair - no pram required!!), and one of their friends to the park in Pershore, and then to the lovely tea room in Pershore which is owned by our friend Debs, and where children are made to feel extremely welcome. It was such a lovely autumn afternoon yesterday; fresh and crisp, a dazzling sun bathing everything in sight with its cold glow. I have to start with a photo of this little cherub who, at 11 weeks old, is turning into such a little character. She is one of mellowest, most chilled out babies I've ever had the pleasure of knowing.


I love the photo opportunities available at children's playgrounds - the vibrancy of the play equipment lends so much to the end product!!




And, what could be nicer than pink lemonade and chocolate cake with your chums at the end of a gentle afternoon's play? Quite a lot, apparently; the chocolate cake was not at all well-received, and for the life of me I can't understand why. I thought it was delicious!! Debs has a wonderful selection of organic cake, but I treated myself to a slice of white chocolate and Amaretto ganache, which was absolutely delish.



Before I finish this post, I'm just going to post a photo of the home-made pizza my lovely hub made on Saturday night; he makes it all from scratch, including the pastry for the base, and it is the best pizza I have tasted: witness - anchovies, bacon, green and black olives, tomatoes and cheese - FABULOUS!!

*chicken stock...*

...STINKS!!! Seriously, I have just, for the first time, made a pan of proper chicken stock using the bones and carcass left over from our roast this evening, and it whiffs. It's not a totally unpleasant smell, but it hangs heavy in the old nasal passages!! I have been poring over Lindsey Bareham's 'A Celebration of Soup', and many of the recipes advocate, nay insist on the use of proper stock as the basis for the soups. I know it makes sense, but it doesn't half pong!!! (That's a technical term, by the way...)

Just a short post tonight; it's way past midnight, and I should be tucked up in bed.

*alternative Christmas giving*

We've done this for the past few years with some of the people for whom we buy gifts; it's not for everyone, and although I would be quite happy if all of the gifts I received were alternative, I understand that some people like to have a present for themselves at Christmas!! Anyway, although I'm sure all of my regular readers will already be aware of alternative giving, I just thought I'd post details of a few of the different sites where life-giving, alternative gifts can be purchased. I had fun trying to explain to my (now) 95 year-old grandparents why I had 'bought' them a goat a couple of years ago. I think they got it!!!

*Click on the name of the organisation to be taken to their site*

Oxfam


World Vision


Unicef


Life-giving Gifts


Christian Aid


Save the Children



Practical Presents


The gifts that keep on giving - peace out, people!!

*new beds!*

There was, indeed, great excitement yesterday afternoon upon the girls' return from grandma and grandad's house; Ed and I had worked very hard to assemble their new beds and get the rooms tidy, but these jobs always take longer than you think they're going to. Anyway, the girls had chosen their own bedding from the IKEA catalogue:




Both sets are really lovely; there are quirky little details, like mice peeping out, or the odd dragonfly here and there. Needless to say, the girls love them, which is the main thing. This is the corner of F's bedroom where the new bed is:



And, similarly, A's bedroom:
You can't see it, but to the right of A's bed there is a leaf like this one, the tip of which hangs over the end where she sleeps.

We don't think we've ever seen them as excited as they were yesterday; I wish I could bottle that excitement and enthusiasm. There is a dragon on A's bedspread, and she now wishes to be addressed as 'Prince George'.

F is Princess Rose...


The rooms aren't finished; we need to paint the walls and do a bit of rearranging, and I want to get lights for the play area underneath the beds, but for the time being, I'm pretty pleased with how they've turned out!

*fireworks and glow sticks!*

*not taken by me!!* Taken from here

Had a great evening at the village firework display last night; it was very fresh, but we wrapped up, and, apart from the feet getting a little numb from standing still watching the fireworks, we were just fine. The girls had a fantastic time, running around with their friends, munching on hotdogs, and waving glow sticks: glow sticks are the new sparklers. Sparklers were strictly off-limits, but in all honesty, the kids seemed to have just as much fun with the glow sticks, without the attendant hazards of burnt fingers and pokes in the eye. My efforts at photographing the fireworks were woeful, and certainly not good enough to share!! I take my hat off to photographers of fireworks - it is no mean feat!!

Anyway, here are a couple of shots from last night, wide eyes and cold cheeks!





Ed and I sampled the joys of IKEA this evening; the girls are at grandma and grandad's for the night, and we have rearranged their rooms with new cabin beds, and canopies over. Freya's is a sort of princess theme, and Anja's is more knights and nature - it's what she wanted!! They won't be properly finished until we give each room a lick of paint, but I think we've done enough to guarantee two very excited little girls upon their return tomorrow. Can't wait to see their faces!!

*cold and frosty morning*

Brrrrr. This post is especially for my ma and pa, who yesterday jetted off to Australia for a month. It is literally freezing here now - you got away just in time!!! This morning, the grass was crunchy, the breath hung heavy in the air, and everything was crisp and bitingly fresh. Quite exhilarating, actually, but bl**dy cold!! We had to break out the hats, scarves and gloves from their box in the garage - I was impressed at how easy it was to put my hands on a full set: I must be getting tidier in my old age!



Crunching patterns in the grass was a lot of fun, although it meant that A went to school with damp feet, and blowing warm breath in to the cold air was a novelty. If you look really hard, you can just about see the breath!



Forgot to say yesterday that we took delivery of our first organic fruit and veg box, and it was absolutely brill. Potatoes, leeks, celeriac, carrots, savoy cabbage, winter salad leaves, a cucumber, tomatoes, onions, a yellow pepper, mushrooms, apples, oranges and bananas. I am sure it is enough for a week; I have the option to order 'extras' of all sorts of things, so I may add in some more potatoes, but I'll see how we get on with our first lot. It's very exciting, and is making me think a lot more about what I cook.

*all things pumpkin!*

As promised, all manner of pumpkin-related treats from yesterday.

The morning saw me run out, on impulse, to buy a pumpkin to make some soup; A and I had the afternoon to ourselves, as F was being collected from school by Victoria's mummy, before their modern dance lesson. A usually likes to muck in in the kitchen, and I knew she'd enjoy being my assistant for a spot of flesh gouging (the pumpkin, not ours!!) Shock horror, our local farm shop was all out of pumpkins, so I was forced to drive about 3 miles to the next nearest farm shop, where there were not only some beautiful pumpkin specimens, but also some too-tempting squash, so I bought a couple of small pumpkins, and squash of the butternut, ambernut and spaghetti varieties, as seen above.

I prefer to roast my pumpkin for soup, rather than chopping it up and boiling it. You get less wastage with roasting, because the flesh just slides away from the skin, it's so soft, and I also firmly believe that it's much tastier to roast, than to boil all the flavour out of it. Just a personal preference, though. Anyway, I cut both pumpkins in half, scooped out the seeds and stringy bits, and then put the halves face down, i.e. cut side down on a baking tray lined with foil doused with olive oil. Roasted on a moderate heat for 45 minutes until it was lovely and squashy, and then just left it, skin still on, until the afternoon when A and I were ready to continue.

When we got home from school, it was straight into the kitchen to get our hands dirty!! This is the fun part! We had to scoop the soft roasted flesh away from the skin, using spoons, hands - whatever!



It was a messy, but satisfying job:



The flesh then went into the blender, along with a couple of potatoes which had been peeled, diced and gently boiled until soft in some vegetable stock with a pinch of saffron and a crushed clove of garlic. It was all whizzed together, returned to a big pot on the stove for a generous slosh of single cream, and then brought to the boil (but only just) to warm it through. Put into bowls with a swirl of cream and a twist of salt and pepper to finish it off, and it was absolutely deeee-licious!!!



And finally, from yesterday, our ever-so-scary window decoration which failed to deter the trick-or-treaters!! Carved by the girls, with grandad, on Sunday:

*too tired...*

...to blog!!

Check in tomorrow for Halloween photos galore: carved pumpkins and step-by-step roast pumpkin soup!!

Sweet dreams, all!

*Society of Secret Fairies*

After following a link on Gretel's blog, I signed up for the inaugural parcel exchange of the Society of Secret Fairies. The parcel I put together is currently mid-Atlantic, winging its way to Terri at Tinker Art but, joy of joys, my parcel from Terri arrived this morning. Even the envelope made me feel all warm and fuzzy - isn't this delightful:



And Terri put together such a lovely selection of goodies, all right up my street, and things I would have chosen for myself, including some scrapbook stash, and four eminently lickable toffee lollipops!!



I know that photo isn't great, but it was the best I could laying down on the floor trying to get it all in with no mess in the background!! The absolute pièce de résistance, however, is this gorgeous bracelet, in pinks and bronzes with flashes of gold, which went straight on to my wrist and is likely to stay there for the duration. It is so me, and I adore it.



So thank you, Terri - you have spread some fairy goodness, and I feel very happy!

*autumnal fare...extra protein*

*scroll down slowly - do not read the end first!!!*

Ed came back from his mum and dad's today with some absolutely gorgeous ruby chard; I've never cooked chard before, and it had been plucked straight out of his mum's vegetable garden, so I thought I'd use it tonight whilst it was still beautifully fresh. I consulted my vegetable oracle, Sophie Grigson's 'Eat Your Greens' for a suitable recipe, and came across this:



Lovely, I thought. That will be just the job. I only had single cream in, but that would have to do. The chard looked so glossy and fresh that I thought it would be a shame not to photograph it to share, so here are a couple of pics of the raw stuff:





Isn't it pretty?!!

Anyway, I diligently followed the recipe, and when it was finished, although most of the vibrancy had been cooked out, it still looked (and smelled) fairly delicious. I'm going to hold off posting a photo of the finished dish for just a moment, whilst I tell you that the eating did not disappoint; both Ed and I cleaned our plates, resolved to eat chard more often (which we may end up doing on a fairly regular basis, as I think it may be a staple in our veg box over the winter months), and Ed tried to phone his mum to tell her what a hit it had been, but their phone was engaged. And now, here comes the rub. It wasn't until about half an hour ago when I was merrily cropping and re-sizing my photos to share with you, that I happened upon the reality of the extra protein. Here, in all it's glory, is my plate, just served, ready for me to enjoy, which I duly did, and, as already mentioned, I cleaned my plate:



Looks OK? Quite tasty? Not as great as the uncooked stuff, but still not bad? Look a little closer...can you see, towards the right-hand side of the plate, where the chard meets the rice, a sort of pale greenish bit of something. I noticed this when I was re-sizing the photo, and immediately thought, "hang on, that looks a bit like a caterpillar - I'll blow up the photo to reassure myself that it's just a rogue piece of chard stem, masquerading as a caterpillar..." This is what I saw:



Is there anyone out there in blogland who doesn't think this looks like a caterpillar??!!!

Sweet dreams, all :)

*beaded beauty!*

Yesterday morning, F went to play with one of her friends, so A and I needed something to do to occupy our time. The day before, A had found a hair beading kit given to F for one of her birthdays, some time ago, which we'd looked at, put away, and forgotten about. Anyway, we decided we'd give it a whirl, since one of A's best friends at school, Ben, is half-Jamaican and often has beads in his sweet little locks. Ever the sceptic, I didn't think it would work very well, as A's hair is very fine, and my experience of kits like this is that the pictures on the box paint a misleadlingly optimistic picture of how easy it is going to be to do, and how good the results are going to be!! I have to confess to being pleasantly surprised; it was dead easy to do, and the results weren't at all bad! A was absolutely delighted, and kept going to check on the overall 'look' after the addition of each string of beads. Of course, she now wants me to put them in for school on Monday; not sure how well that will go down! Just a few photos from yesterday:







Have a great weekend, all!

*organic food boxes*

OK, so I closed yesterday's post with the news (!!) that I have just signed us up for an organic veg/fruit box delivery scheme. I have been reading an awful lot lately around the subject of food miles, and the impact upon the environment of flying/shipping in out-of-season fruit and veg. I know it's common sense, but it's not until you sit down and really look at the food you consume, and its origins, that you take note of the possible environmental consequences of certain things in your diet. So, from a starting point of, at this stage, simply trying to be more aware of what we're eating, only buying and therefore cooking seasonal produce, and trying to be just a bit more environmentally aware, I am going to be taking delivery, once a week, of a fruit box and a veg box from Flights Orchard - the first box will be delivered next Wednesday, as I was too late for this week's drop. I am going to see how I get on, but am going to try and only use fruit and veg that comes in the box. I would be really interested to hear if anyone has any experience of this sort of scheme, and also any recipes anyone has for meals made with typically autumn/winter veg - pumpkins, potatoes, leeks, kale etc. I have the Guardian's guide to seasonal eating which came with last Saturday's paper, and is extremely helpful; it's written in conjunction with Hugh Fearnley-Whittingstall/River Cottage, but it's thin on recipes.

In other news, we spent a happy hour or so at the playing field with Vic and little Miss Elizabeth; all was well until F took a crashing tumble off the monkey bars and scared the life out of me for a good 15 seconds. She landed on her bottom, but very heavily, and at first was saying she couldn't move. Thankfully, I think it was just the shock, because she was soon on her feet again, although she was terribly pale for a good half-hour afterwards.



A was her usual charge-about self; she insists on jumping in every muddy puddle we come across, and, predictably, was filthy by the time we returned home. Note the layered look: Umbro football shorts over short trousers.



I will leave you this evening with a shot of the three monkeys on the climbing frame. They had a grand day!